4 stars A nice start for learning about food waste and ways to reduce other waste in your home. A helpful little guide. Nicely written. There are a lot of basic tips in here (reusable bags, shop seasonally) which work well for beginners as well as tips for using things like watermelon rinds and strawberry…
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3 stars Serves as a nice overview of food-related waste. The book goes through the food production system, pointing out various waste problems along the way. This includes waste at the farm, in manufacturing, in supermarkets and stores, in restaurants, and at home as well as food packaging waste. Presented in an easy-to-understand format, the…
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Making Food Choices That Are Good for You, Others, and the Planet by Sophie Egan 4 stars A helpful resource guide to tackle common food-related questions. Egan dives into various aspects of trying to be a more conscious eater. She focuses on three considerations when making food decisions: Is it good for me? Is it…
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by Rebecca Donnelly Illustrated by John Hendrix 5 stars This is a fascinating read. In modern society, it’s easy to throw something away and forget about it, never questioning where it ends up. In this book, readers follow the history of garbage and how the relationship between humans and their trash has changed over time….
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3 stars A nice intro with various tips for reducing food waste. This book covers quite a bit of ground in a short amount of time. Includes ideas on cooking with and regrowing from food scraps. Also includes some basic information on storage, meal planning, composting, and guidelines for judging freshness. Note, this is more…
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