This Book is Not Garbage by Isabel Thomas

Illustrated by Alex Paterson 4 stars A great place to begin your eco journey. Told with a wonderful blend of humor and information. With tips to reduce your plastic use, save wildlife, and keep items out of the landfill, this book is a helpful guide for living a more environmentally friendly life for young readers….

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A Kind Life: Eat Plants, Buy Less, Slow Down, and Save the Planet

by Carina Wohlleben 2 stars An okay read. Originally published in German, I feel like the translated title is a bit misleading. The book focuses on arguments for veganism and connecting more with nature. There isn’t a whole lot in the Buy Less and Slow Down departments. It also comes from a very privileged perspective…

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101 Tips for a Zero Waste Kitchen by Kathryn Kellogg

4 stars A nice start for learning about food waste and ways to reduce other waste in your home. A helpful little guide. Nicely written. There are a lot of basic tips in here (reusable bags, shop seasonally) which work well for beginners as well as tips for using things like watermelon rinds and strawberry…

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Why Waste Food? by Andrew F. Smith

3 stars Serves as a nice overview of food-related waste. The book goes through the food production system, pointing out various waste problems along the way. This includes waste at the farm, in manufacturing, in supermarkets and stores, in restaurants, and at home as well as food packaging waste. Presented in an easy-to-understand format, the…

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Sustainable Badass: A Zero-Waste Lifestyle Guide by Gittemarie Johansen

Translated by Gittemarie Johansen, Jens Damborg Jens, and Christian Bredvig Fjordside 4 stars A great introduction to living more sustainably. I love the approach Johansen takes in this book. She recognizes that people don’t have the same abilities and privileges, and encourages readers to do what works for them and not to feel guilty about…

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How to Be a Conscious Eater

Making Food Choices That Are Good for You, Others, and the Planet by Sophie Egan 4 stars A helpful resource guide to tackle common food-related questions. Egan dives into various aspects of trying to be a more conscious eater. She focuses on three considerations when making food decisions: Is it good for me? Is it…

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