My Zero-Waste Kitchen by Kate Turner

3 stars A nice intro with various tips for reducing food waste. This book covers quite a bit of ground in a short amount of time. Includes ideas on cooking with and regrowing from food scraps. Also includes some basic information on storage, meal planning, composting, and guidelines for judging freshness. Note, this is more…

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Chef’s Kiss by Jarrett Melendez, Illustrated by Danica Brine

4 stars A sweet, adorable tale about cooking, finding your passions, gaining confidence, and always having friends by your side. Such a cute story. Melendez provides a fresh, fun look at life after college complete with the struggles of finding a job, dealing with overbearing parents, new crushes, and fights with friends. Plenty of romantic…

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Chocolate Chip Cookie Murder (Hannah Swenson #1) by Joanne Fluke

2 stars I currently work in a library and this series is quite popular among our patrons. Though I haven’t read many cozy mysteries, I wanted to see what it was all about. There were a lot of cringey moments with bad writing, overly detailed scenes, terrible police work, unethical vigilantism, talking down to the…

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The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

4 stars A fantastic look into modern food industries told in three parts. Each represents a way of obtaining food by following a specific source. Corn represents the industrial food complex, touching on corn surplus, monocultures, subsidies, health effects, the co-evolution of plants and humans, and concentrated animal feeding operations. Next is the pastoral view,…

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